Koji producing apparatus

製麹装置

Abstract

PROBLEM TO BE SOLVED: To eliminate the problem of nonuniformity of a koji as a product resulting from difference of growth of Aspergillus oryjae caused by change in conditions depending upon positions of koji layers being transported on conveyors. SOLUTION: In this koji producing apparatus in which a first and a second conveyors 5 and 6 are adjacently arranged in parallel and inclined mutually in the opposite directions are installed. A koji is transported from one conveyor 5 or 6 to the other conveyor 6 or 5 and koji layers on the conveyors 5 and 6 are ventilated, the transporting positions of the koji layers are thermally shielded by heat insulating materials 15 in each of the conveyors 5 and 6 and the bottom sides of the conveyors 5 and 6 for transporting the koji layers are divided into plural sections 46. The sections 46 are equipped with air distributing pipes 47 for sending air from air sending blowers 49 to the koji layers and with temperature sensors 14 for detecting koji temperature in the sections 46 and the air-sending blowers 49 are provided with sending air controlling means by signals from the temperature sensors. COPYRIGHT: (C)1998,JPO
(57)【要約】 【課題】 コンベア上を搬送される麹層が、それぞれの 場所によって状態が変わることに起因する麹菌の成育の 差による製品としての麹が不均等であるといった問題が あった。 【解決手段】 平行で互いに反対方向に傾斜した状態で 装置された第1、第2のコンベア5、6を隣接して配置 すると共に、一方のコンベア5又は6から他方のコンベ ア6又は5に麹を移送し、コンベア5、6上の麹層に通 風する製麹装置において、各コンベア5、6毎に麹層の 搬送箇所を保温材15で熱遮断すると共に、麹層を搬送 するコンベア5、6の下側を複数の区画46に分割し て、区画46に送風用ブロワー49からの空気を麹層に 送出する空気分散パイプ47を設け、かつ、前記区画4 6における品温を検出する温度センサ14を設置し、こ の温度センサよりの信号で前記送風用ブロワー49には 送出空気の制御手段を設けた製麹装置である。

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